Trade Secrets - Moules Mariniere ....

Here we are sharing the secrets to a great Moules Mariniere
You will need
1lb of mussels(cleaned and de-bearded)
1 banana shallot
75cl dry white wine
2 cloves of garlic crushed
1/4 pt of guernsey cream
some crusty bread
1oz of guernsey butter

Hint
At Brown's we use a wok for the cooking of the mussels but a medium saucepan with a lid will do the job.

Let's start
Melt the butter and add the diced shallots, soften with no colour, add the mussels, garlic and white wine and cover. Steam till the mussels have opened around 4 to 5 mins. and then add the cream and allow to thicken slightly.

Serve with the crusty bread and a glass or two of Sauvignon Blanc. Enjoy because we know they always are at BROWN'S.

Your view
Be sure to add Moules to the collection of dishes you can now cook, but more importantly we want to hear about how you got on with this dish. We welcome your comments and will of course reward the best reply we get.

What 's next
Well as always, you will have to log on soon to find out!





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