It's back - Guernsey's best lobster linguine ....

“It was only a matter of time before we reintroduced Lobster Linguine to the menu”. Mel cannot comment on whether he has kept it 100% in-keeping with the original, a chef never gives away his secrets (except this one – keep an eye on the news pages for Mel’s hints and tips – and also some unique recipes!).

Mel and his right hand man, Eliot, can often be found at the restaurant on a Sunday afternoon in a heated debate about what's hot (pardon the pun) in the world of food. This results in the weekly set menu, and daily specials.



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